Voskehat is the most ancient Armenian aboriginal grape variety. Ideal conditions for this grape type’s maturation is the daytime and overnight temperature huge difference in the end of summer in Armenia. Wines made of this grape variety own an unpararelled taste and have a great potential in aging in oak barrels.
Colour: pale straw
Bouquet: green apple flavor, with citrus tones and nuances of meadow flowers
combined with light hints of vanilla.
Taste: fresh, delicate, elegant acidity crisp
Gastronomy: serve at 10-12 C with seafood.
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SARDURI White Dry Wine